Short notes from the pass and the service floor.
During the French presence in Vietnam from 1858 to 1954, the French attempted to import their domestic comforts, bringing along their architecture, language, and culinary traditions. They introduced ingredients entirely…
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Read ArticleIn the food industry, time and temperature are the ultimate adversaries. From the moment an ingredient is harvested or a dish is prepared, a high-stakes countdown begins. Delivering fresh food…
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